Norton’s of Green Lake
Norton’s of Green Lake is located in Central Wisconsin, on Big Green Lake. The restaurant has amazing views of the lake, and an atmosphere that was designed specifically to reflect the warm nostalgic ambiance of the Green Lake area and the history of the restaurant.
The restaurant offers a calm, friendly and casual atmosphere for every guest. Views of the lake from every seat and a warm fireplace in the dining room makes for a cozy and romantic evening. Two outdoor patio areas with outdoor dining, give guests arriving by car, boat or plane an opportunity to enjoy the lake and gather with friend and family for a great afternoon or evening out.
The lakeside outdoor Tiki Bar, open on weekends during the summer months, is a favorite spot for locals and visitors to the area to gather, relax and make new friends on a great summer day.
Our diverse menu offers a wide range of selections to choose from and is constantly evolving as our Chefs are inspired by new ingredients, techniques and trends.
We serve many of Norton’s traditional favorites, like Fresh Canadian Walleye, and Filet Mignon. As well as many new selections like Honey Mustard Encrusted Salmon, Chicken Picatta and Pasta Napolitano.
Our desserts selections include Norton’s famous house made Strawberry Shaum Torte and our Executive Chef’s Classic Cheesecake made from scratch, served with an Amaretto Carmel sauce. Vegetarian and Vegan options are also available.
The views of the lake, excellent food, and dedication to customer service make’s Norton’s of Green Lake one of the premier restaurants in Wisconsin.
To ensure that all guests receive a prompt welcome upon arrival, the highest quality of food at an exceptional value, and detail focused service from a professional, knowledgeable, friendly and courteous staff.
We are committed to maintaining a clean, comfortable and well maintained premises for our guests and staff, and ensure that all guests and staff will be treated with the respect and dignity they deserve.
We strive for the highest quality in all things; beverages, food, service and ambiance. We are committed to purchasing fresh locally grown top quality produce and ingredients that combined with seasonality, enhance our modern-creative and traditional style cooking.
No Reservations excepted on Friday, Saturday or Holidays.
Bar and Dining Hours
Mon-Fri at 4pm
Sat-Sun at 3pm
Mon-Fri – 5pm-10pm
Sat – 4pm-10pm
Sun – 4pm-9pm
We will be closed on Thanksgiving, Christmas Eve and Christmas Day, so our staff may enjoy time with their families.