Wisconsin Statute 125.32 6a “prohibits patrons from bringing their own alcoholic beverages into a restaurant for consumption.”

Wines by the glass

Sauvignon Blanc, 10
Joel Gott ~California

Sauvignon Blanc, 10
Brancott ~New Zealand

Sauvignon Blanc, 12
Emmolo ~Napa Valley

Pinot Grigio, 9
Principato ~Italy

Riesling, 9
Chateau Ste. Michelle ~Washington

Moscato, 9
Angove Nine Vines ~Australia

Chardonnay, 9
Kendall-Jackson ~California

Chardonnay, 10
Landmark ~California

Pinot Noir, 10
Meiomi ~California

Pinot Noir, 12
Siduri ~Willamette Valley, Oregon

Red Bordeaux, 11
Lassegue Les Cadrans ~France

Malbec, 9
Terrazas ~Argentina

Merlot, 9
14 Hands ~Washington

Cabernet Sauvignon, 10
Raymond “R” Collection ~California

Cabernet Sauvignon, 10
Joel Gott 815 ~California

Red Blend, 10
The Joel Gott ~Washington

Syrah, Columbia Crest, 10
Grand Estates ~Washington

Rosé, 10
Bieler Pére et Fils ~France

Norton’s House Wines

Trinity Oaks 8
Cabernet Sauvignon 8
Chardonnay 8
Pinot Noir  8

Sparkling Wines by the glass

Cupcake Prosecco Single Serve 9
Chandon Brut Split 10
Mumm Napa Brut Single Serve 12

Sparkling Wines by the bottle

Domaine Ste. Michelle 29
Moet & Chandon 62
Veuve Clicquot 98


Sauvignon Blanc

Bin #

131 Joel Gott ~California 10, 42
Mango, lemon, lime, citrus, lychee, pineapple and guava.

104 Brancott ~ New Zealand 10, 42
Aromas of ripe goose-berry, melon and passion fruit with hints of grapefruit, lime and nettles.

179 Emmolo ~Napa Vallley 12, 52

Pinot Grigio

Bin #

91 Principato ~Italy 9, 36
Luscious flavors of green apples and subtle
hints of pear and citrus, crisp and refreshing.

130 Santa Margherita ~Italy 48
Fresh fragrance that is followed by a crisp,
refreshing flavor with hints of citrus fruits.


Bin #

123 Chateau Ste. Michelle ~Washington 9, 36
Flavors of dried apricot and mandarin orange.


Bin #

132 Angove Nine Vines ~Australia 9, 36
Crisp and fresh, this wine is bursting with citrus blossom aromas and intense grapey flavors.


Bin #

126 Trinity Oaks ~California 8, 32
Medium-bodied, with crisp acidity.

163 La Crema Monterey ~California 34
Bright minerality, grapefruit and key lime followed by lemon zest and stonefruit.

122 Kendall-Jackson ~California 9, 38
Flavors intertwine with aromas of green apple and pear to create depth and balance.

135 Landmark ~California 10, 42
Flavors intertwine with aromas of green apple and pear to create depth and balance.

127 Rombauer ~California 89
A lush unfiltered Chardonnay with intense flavors of white peach, melon, and honeydew.


Pinot Noir

by the bottle
Bin #

156 Trinity Oaks ~California 8, 32
Bright strawberry and cherry characteristics on the nose with hints of green tea and mint.

105 La Crema ~Monterey 42
Ripe berries, candy apple and malted vanilla.

140 Meiomi ~California 10, 42
Bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak.

148 Siduri ~Willamette Valley, Oregon 12, 48
Bursting with black cherry notes and a silky smooth finish. Pairs well with good company and a great steak.

171 Belle Glos Dairyman ~Russian River, Sonoma 89
Dark ruby red color with aromas of boysenberry, dark cherry, and mulberry.


Bin #

147 Terrazas ~Argentina 9, 36
Complex plum, black cherry, licorice and dried herb aromas.

Cabernet Sauvignon

Bin #

143 Trinity Oaks ~California 8, 32
Aromas of black cherry and currant with notes of green olive, cedar, dried herbs and vanilla.

141 Joel Gott 815 ~California 10, 41
Blends grapes from our favorite appellations resulting in an elegant and luscious wine.

144 Cabernet Sauvignon, 10, 41
Raymond “R” Collection ~California
Flavors of raspberry and dark fruit are highlighted with a touch of vanilla and  cocoa on the finish.


Bin #

146 14 Hands ~Washington 9, 36
Exhibits classic Washington aromas of blackberries and dark stone fruits.

181 Raymond Reserve ~Napa 59
Well balanced on the palate, this wine showcases intricate flavors of blueberries, dark fruits, and finely grained oak.

Other Reds

Bin #

124 Bieler Pere et Fils Rosé 10, 38
The aromas of watermelon, grass, wet stones and citrus. Finishing with bright acidity.

125 Joel Gott 10, 41
Red Blend ~Washington
Rich black currant flavors are followed by a sweet mid-palate with soft tannins.

142 Columbia Crest Grand Estates Syrah ~Washington 10, 42
Floral and spice aromas set the stage for lusciously concentrated fruit flavors.

160 Red Bordeaux ~France 11, 49
Chateau Lessegue Les Cadrans
A luscious blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Slight oak on the palate, with a long and aromatic finish.

175 Rombauer Zinfandel 89
Classic California Zinfandel with intense fruit.

Reserve Wines

by the bottle
Bin #

153 Chateau Buena Vista ~Napa 59
Enticing aromas of currants and cranberries spring from the glass in this rich and luxurious wine.
-90 points-James Suckling.

161 Freemark Abbey 86
Cabernet Sauvignon ~Napa
Features aromas of black fruit, bing cherry, dark chocolate, red raspberry, green olive and tobacco integrated with spicy sweetness of oak, cedar, connamon, clove and a hint of black pepper.
-90+ Wine Advocate.

145 Stag’s Leap 96
Wine Cellars Artemis ~Napa Valley
Sensuous aromas of rich, dark chocolate, black cherries and espresso.

151 Jordan 119
Cabernet Sauvignon ~Sonoma
Soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with of spicy oak.

129 Silver Oak 149
Cabernet Sauvignon ~Alexander Valley
It has a very long, savory finish with the  slight grip of fine-grained tannins.

162 Caymus Cabernet Sauvignon 159
This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries finishing very long and spicy.
-94 Points by Robert Parker.

128 La Jota Howell Mountain 175
Cabernet Sauvignon ~Napa Valley
Rich, aromas of blackberry and a touch of sage. Richly textured tannins and flavors of blueberry and mocha toast. 82% Cabernet Sauvignon, 8% Merlot,  4% Petit Verdot, 6% Cabernet Franc.
-90 Points by Robert Parker.

165 Groth 2014 Reserve 195
Cabernet Sauvignon ~Oakville
A red currant tone is met by a mild grip of tannins and a soft midpalate that is lightly rich in coconut shavings and mocha. Supple and balanced in richness, it offers classic flavors of cassis and cherry wrapped in supportive oak.
-94 points Wine Enthusiast


2 oz. Pour

Pappy Van Winkle 15yr 120
Pappy Van Winkle 12yr 70
Thomas H. Handy 40

William L. Weller Antique 40
George T. Stagg 40
A Midnight Winter Dream 40
Weller 12yr 25

Elijah Craig 18yr 25
Colonel E. H. Taylor 25
Blanton’s 20
Eagle Rare 16
Angels Envy 16
Woodford Reserve 14
Buffalo Trace 12
Basil Hayden’s 12
Henry McKenna 12
Four Roses Small Batch 12


2 oz. Pour

Clase Azul Reposado 25
Don Julio 1942 25
Cincoro Anejo 20
Blanco 16
Reposado 16
Anejo 18
Mezcal Joven 18


2 oz. Pour

Oban 18 Year 25
Glenlivet 12 Year 14

Balvenie 12 Year 14
Johnnie Walker Black 14

Macallan 12 Year 14
Ardbeg Islay 10 Year 14
Glenmorangie 10 Year 14


YoYo’s Chocolate Martini
Smirnoff Vodka, Bailey’s Irish Cream, and Kahlua shaken and served in a chilled martini glass with a Hershey’s chocolate drizzle.

Southern Side Car
Jefferson Bourbon and Cointreau with fresh squeezed lemon wedges, shaken and served in a chilled martini glass.

Pear Martini
Absolut Pear Vodka and St. George Spiced Pear Liqueur shaken and served in a chilled martini glass garnished with a fresh pear.

Raspberry Cosmo
Grey Goose Vodka and St. George Raspberry Liqueur shaken and served in a chilled martini glass garnished with a fresh lime.


Bulleit Rye Bourbon, Martell Cognac, Angostura Bitters, Peychaud’s Bitters and simple syrup stirred and served in a chilled bourbon glass with a few drops of St. George Absinthe.

Casamigos Blanco and Grapefruit soda served in a tub with a salted rim and a fresh lime garnish.

Blood Orange Margarita
Casamigos Blanco Tequilla, Cointreau, Blood Orange juice and a fresh squeezed lime shaken and served in a tub with a salted rim.

Endless Summer
Smirnoff Vodka, fresh strawberries, fresh mint, lemonade and a fresh squeezed lemon wedge shaken and served in a pint glass with a sprig of mint for a garnish.

Craft Offerings

Pseudo Sue Pale Ale
5.8% ~ Toppling Goliath, IA

Supa Sumo Hazy Double IPA
7.8% ~ Toppling Goliath, IA

Alaskan Amber
5.3% ~ Alaskan Brewing Company, AK

Sippin’ Pretty Fruited Sour
4.5% ~ Odell Brewing Company, CO

Zombie Dust APA
6.4% ~ 3 Floyds Brewery, IN

Voodoo Seasonal
7.0% ~ New Belgium Brewery, CO

Packerland Pilsner
4.5% ~ Hinterland Brewery, WI

Allagash White
5.2% ~ Portland, ME

Breakfast Stout
8.3% ~ Founders Brewery, MI

Import Offerings

Amstel Light ~ St. Pauli Girl ~ Corona ~ Corona Light

Domestic Offerings

Miller Lite ~ Miller High Life ~ Budweiser ~ Bud Light ~ Coors Light ~ Michelob Ultra ~ Redbridge GF

Press Premium Alcohol Seltzer

Blackberry Hibiscus ~ Grapefruit Cardamom ~ Lime Lemongrass


Athletic Brewing Company

Sprecher Brewing Co.

Root Beer ~ Orange Soda