Starters

CHEESE CURDS 12
wisconsin cheese, lightly fried, bourbon bbq sauce

AHI SESAME TUNA * 15
wasabi, teriyaki sauce, pickled ginger, sesame seeds

BLEU CHEESE CHIPS GF 13
chips, smoked bacon, bleu cheese, sriracha, green onions

FIRECRACKER SHRIMP GF 15
sriracha aioli, lightly fried, smoked paprika

BRUSSELS SPROUTS GF 14
brown butter, bleu cheese, candied nuts, aged balsamic

DUCK WINGS 14
lightly fried, sweet chili sauce, sesame seeds

RHODE ISLAND CALAMARI 15
lightly fried, san marzano tomato sauce, grated romano

MARYLAND STYLE CRAB CAKES 16
two crab cakes, remoulade, roasted corn, smoked bacon

Salads

CAESAR 12
romaine lettuce, caesar dressing, aged parmesan cheese, croutons

ROASTED BEET GF 13
roasted beets, heritage mix, almonds, dried cranberries, goat cheese, balsamic vin

WEDGE GF 14
iceberg lettuce, smoked bacon, bleu cheese, grape tomatoes, bleu cheese dressing

additional dressing options
ranch, french, italian, balsamic vin, raspberry vinaigrette, thousand island, vinegar and oil, bleu cheese (add $2 )

add chicken 6 | shrimp 12 | ahi tuna 12

Entrees

all entrées are served with soup or salad, seasonal vegetables, and rolls

OUR FAMOUS WALLEYE 30
8-10 oz canadian filet and wild rice (broiled, fried or almandine add $2)

MAHI-MAHI PICCATA 36
8oz hand cut, lemon-caper sauce, house herbs, wild rice

7oz FILET MIGNON GF* 47
black angus choice filet, herb gorgonzola compound butter, mashed potatoes

FRENCHED PORK CHOP GF* 34
14oz pork chop, maple-bourbon glaze, roasted pecans, mashed potatoes

ATLANTIC SALMON 35
8oz hand cut, pistachio pesto sauce, oven roasted plum tomato, wild rice

CHICKEN SALTIMBOCCA GF 31
chicken breast, wilted spinach, prosciutto, provolone, mashed potatoes

14oz RIBEYE GF* 46
black angus choice ribeye, veal demi-glace, mashed potatoes

NORTHERN ATLANTIC SCALLOPS 39
pan seared, romesco, charred carrots, wilted green onion, wild rice

ADD TO ENTRÉE: WILD MUSHROOMS $5 | CARMALIZED ONIONS $2 | BLEU CHESE CRUSTED $5
SIDE OF: WILD RICE $5 | MASHED POTATOES $4 | SEASONAL VEGETABLE $4

Pastas

FETTUCCINE ALFREDO 24
wisconsin heavy cream, garlic, aged parmesan, herbs

LOBSTER RAVIOLI 36
sautéed shrimp, lemon cream sauce, cracked black pepper, romano cheese

BAKED GNOCCHI 29
braised short rib, potato gnocchi, tomato demi-glace, whipped goat cheese

Dessert

NORTONS BROWNIE 14
warm, milk chocolate, caramel popcorn, ice cream

SCHAUM TORTE 12
meringue shell, vanilla ice cream, hot fudge or strawberries

CLASSIC SUNDAE 10
hot fudge or caramel drizzle, vanilla ice cream, whipped cream, cherry on top

Children’s Choice Menu

Choice of One Entrée 8
(12 years old and under)
Buttered noodles, chicken tenders or hamburger with French fries

$8 service charge will be added for split orders. sorry, no checks accepted
* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Curbside take out available 7 days a week
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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