Starters

CAJUN FRIED SHRIMP GF 16
gulf shrimp, old bay, louisiana hot sauce, cajun aioli

CHEESE CURDS 12
wisconsin cheddar cheese, deep fried golden brown, bourbon bbq sauce

BLEU CHEESE CHIPS GF 13
house made chips, smoked bacon, bleu cheese, green onions

STEAMED PEI MUSSELS 14
san marzano marinara, red pepper chili flakes, house herbs

DUCK WINGS 15
sweet chili glaze, sesame seeds, micro greens

BRUSSELS SPROUTS GF 14
candied nuts, aged balsamic, bleu cheese, brown butter

SHRIMP COCKTAIL GF 15
served chilled, tequila-lime cocktail sauce, lemons

AHI TUNA * 15
wasabi, teriyaki sauce, pickled ginger, sesame seeds, ahi grade tuna

Salads

CAESAR 12
romaine lettuce, caesar dressing, aged parmesan cheese, croutons

ROASTED BEET GF 13
roasted beets, heritage mix, almonds, dried cranberries, goat cheese, balsamic vin

WEDGE GF 14
iceberg lettuce, smoked bacon, bleu cheese, grape tomatoes, bleu cheese dressing

additional dressing options
ranch, french, italian, balsamic vin, raspberry vinaigrette, thousand island, vinegar and oil, bleu cheese (add $2 )

add chicken 6 | shrimp 12 | ahi tuna 12

Entrees

all entrées are served with soup or salad, seasonal vegetables, and rolls

OUR FAMOUS WALLEYE 30
8-10 oz canadian filet and wild rice (broiled, fried or almandine add $3)

MAHI-MAHI 36
8oz hand cut, pineapple-mango salsa, house herbs, rice blend

7oz FILET MIGNON GF* 48
black angus choice filet, herb compound butter, mashed potatoes

BLACKENED GROUPER 37
pan seared, grilled corn salad, remoulade, rice blend

FRENCHED PORK CHOP GF* 36
14oz pork chop, marsala demi-glace, mashed potatoes

8oz ATLANTIC SALMON 35
honey mustard sauce, french herbs, rice blend

CHICKEN SALTIMBOCCA GF 33
chicken breast, wilted spinach, prosciutto, provolone, mashed potatoes

14oz RIBEYE GF* 46
black angus choice ribeye, marsala demi-glace, mashed potatoes

ADD TO ENTRÉE: WILD MUSHROOMS $5 | CARMALIZED ONIONS $2 | BLEU CHESE CRUSTED $5
SIDE OF: WILD RICE $5 | MASHED POTATOES $4 | SEASONAL VEGETABLE $4

Pastas

FETTUCCINE ALFREDO 24
wisconsin heavy cream, garlic, aged parmesan, montamore, herbs

LOBSTER RAVIOLI 36
sautéed shrimp, lemon cream sauce, cracked black pepper, romano cheese

BAKED GNOCCHI 29
braised short rib, potato gnocchi, tomato demi-glace, goat cheese

Dessert

NORTONS BROWNIE 14
warm, milk chocolate, caramel popcorn, ice cream

KEY LIME 14
graham cracker crust, key lime filling, whipped cream

SCHAUM TORTE 12
meringue shell, vanilla ice cream, hot fudge, or strawberries

CLASSIC SUNDAE 10
hot fudge or caramel drizzle, vanilla ice cream, whipped cream, cherry on top

Children’s Choice Menu

Choice of One Entrée 8
(12 years old and under)
Buttered noodles, chicken tenders or hamburger with French fries

$8 service charge will be added for split orders. sorry, no checks accepted
* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Curbside take out available 7 days a week
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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