Starters

CHEESE CURDS 12
wisconsin cheese, lightly fried, bourbon bbq sauce

AHI SESAME TUNA * 15
wasabi, teriyaki sauce, pickled ginger, sesame seeds, ahi grade tuna

BLEU CHEESE CHIPS GF 12
house made potato chips, smoked bacon, bleu cheese, green onions

FIRECRACKER SHRIMP GF 15
sriracha aioli, lightly fried, smoked paprika

SOUTHERN CRAB BEIGNETS 15
blue crab meat, lightly battered, cajun spices, white remoulade sauce

STEAMED MUSSELS 14
white wine, butter, lemon juice, herbs de provence, french baguette

DUCK WINGS 14
lightly fried, sweet chili sauce, sesame seeds

SHRIMP COCKTAIL GF 15
chilled gulf shrimp, horseradish sauce, fresh lemon

BRUSSELS SPROUTS GF 14
brown butter, candied nuts, balsamic, bleu cheese

Salads

CAESAR 11
romaine lettuce, caesar dressing, aged parmesan cheese, croutons

ROASTED BEET GF 13
roasted beets, heritage mix, almonds, dried cranberries, goat cheese, balsamic vin

WEDGE GF 14
iceberg lettuce, smoked bacon, bleu cheese, grape tomatoes, bleu cheese dressing

additional dressing options
ranch, french, italian, balsamic vin, raspberry vinaigrette, thousand island, vinegar and oil, bleu cheese (add $2 )

add | chicken 6 | shrimp 12 | ahi tuna 12

Entrees

all entrées are served with soup or salad, seasonal vegetables, and rolls

OUR FAMOUS WALLEYE 30
8-10 oz canadian filet and wild rice (broiled, fried or almandine add $2)

MAHI-MAHI TERIYAKI 35
8oz hand cut, sesame seed crusted, kimchi, teriyaki glaze, wild rice

7oz FILET MIGNON GF* 46
black angus choice filet, herb gorgonzola compound butter, mashed potatoes

FRENCHED PORK CHOP GF* 33
14oz pork chop, veal demi-glace, mashed potatoes

BAKED ATLANTIC SALMON 34
8oz hand cut, yogurt dill sauce, cucumber and tomato salad, wild rice

CHICKEN SALTIMBOCCA GF 30
pounded chicken breast, wilted spinach, prosciutto, mashed potatoes

14oz RIBEYE GF* 45
black angus choice ribeye, veal demi-glace, mashed potatoes

PAN SEARED SCALLOPS 38
fresh u10 scallops, lobster ravioli, lemon basil cream sauce

ADD TO ENTRÉE: WILD MUSHROOMS $5 | CARMALIZED ONIONS $2 | BLEU CHESE CRUSTED $5
SIDE OF: WILD RICE $5 | MASHED POTATOES $4 | SEASONAL VEGETABLE $4

Pastas

FETTUCCINE ALFREDO 24
wisconsin cream, garlic, satori montamore cheese, herbs

LOBSTER RAVIOLI 36
sautéed shrimp, lemon cream sauce, cracked black pepper, romano cheese

BAKED GNOCCHI 29
italian sausage, wild mushrooms, green peppers, mozzarella

Dessert

NORTONS BROWNIE 14
warm, milk chocolate, caramel popcorn, ice cream

SCHAUM TORTE 12
meringue shell, vanilla ice cream, hot fudge or strawberries

CLASSIC SUNDAE 10
hot fudge or caramel drizzle, vanilla ice cream, whipped cream, cherry on top

Children’s Choice Menu

Choice of One Entrée 8
(12 years old and under)
Buttered noodles, chicken tenders or hamburger with French fries

* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
EXECUTIVE CHEF — PATRICK ISAJIW

Curbside/Dockside take out available
Monday through Thursday only
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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