Starters

CHEESE CURDS 11
wisconsin cheese, lightly fried, bourbon bbq sauce

AHI SESAME TUNA* 14
wasabi, teriyaki sauce, pickled ginger, sesame seeds, ahi grade tuna

BLEU CHEESE CHIPS GF 12
house made potato chips, smoked bacon, bleu cheese, green onions

FIRECRACKER SHRIMP GF 14
sriracha aioli, lightly fried, smoked paprika

BRUSSELS SPROUTS GF 13
pan seared, brown butter, bleu cheese, candied nuts, aged balsamic

RUSTIC FLATBREAD 15
red sauce, house made italian sausage, wild mushrooms, mozzarella

SCALLOPS GF 15
romesco sauce, wilted spinach, smoked bacon, aged balsamic

DUCK WINGS 14
lightly fried, sweet chili sauce, sesame seeds

SHRIMP COCKTAIL GF 15
chilled gulf shrimp, horseradish sauce, fresh lemon

Salads

CAESAR 10
romaine lettuce, caesar dressing, aged parmesan cheese, croutons

ROASTED BEET GF 12
roasted beets, heritage mix, toasted almonds, dried cranberries, goat cheese, balsamic vin

WEDGE GF 14
iceberg lettuce, smoked bacon, bleu cheese, grape tomatoes, bleu cheese dressing

additional dressing options
ranch, french, italian, balsamic vin, raspberry vinaigrette, thousand island, vinegar and oil, bleu cheese (add $2 )

add | chicken 6 | shrimp 12 | ahi tuna 12

Entrees

all entrées are served with soup or salad, seasonal vegetables, and rolls

CHICKEN MARSALA GF 28
chicken breast, wild mushrooms, marsala wine sauce, smashed baby reds

BISTRO SIRLOIN FILET GF* 35
8oz choice sirloin, veal demi-glace, mashed potatoes

PORK T-BONE GF* 30
14oz porkchop, peppadew demi-glace, fresh herb potato gnocchi

CHICKEN SALTIMBOCCA GF 29
pounded chicken breast, wilted spinach, prosciutto, mashed potatoes

ONE POUND RIBEYE GF* 40
16oz choice ribeye, veal demi-glace, truffle herbed american fries

OUR FAMOUS WALLEYE 30
8-10 oz canadian filet and wild rice (broiled, fried or almandine add $2)

BONE IN FILET MIGNON GF* 48
14oz choice, mashed potatoes, tellicherry peppercorn demi-glace

SCOTTISH SALMON 33
8oz hand cut, wild rice, romesco sauce, toasted almonds, smoked paprika

HUDSON CANYON SCALLOPS 38
wild mushroom risotto, crispy prosciutto, wilted spinach, aged balsamic

BLACKENED MAHI-MAHI 32
wild rice, charred artichokes, tabasco hollandaise sauce

Pastas

FETTUCCINE ALFREDO 22
wisconsin cream, garlic, satori montamore cheese, herbs

SHRIMP FUSILLI 30
gulf shrimp, white wine, lemon juice, sweet cream butter, chili flakes, capers

POTATO GNOCCHI 28
italian sausage, tomato chipotle, wild mushrooms, goat cheese, scallions

Dessert

NORTONS BROWNIE 14
warm, milk chocolate, caramel popcorn, ice cream

SCHAUM TORTE 12
meringue shell, vanilla ice cream, hot fudge or strawberries

CLASSIC SUNDAE 10
hot fudge or caramel drizzle, vanilla ice cream, whipped cream, cherry on top

Children’s Choice Menu

Choice of One Entrée 8
(12 years old and under)
Buttered noodles, chicken tenders or hamburger with French fries

* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
EXECUTIVE CHEF — PATRICK ISAJIW

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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