Starters

AHI SESAME TUNA * 14
wasabi | teriyaki sauce | pickled ginger | sesame seeds | ahi grade tuna

CHEESE CURDS 12
local wisconsin cheese| hand-breaded| lightly fried| bbq sauce

BLEU CHEESE CHIPS GF 12
house made potato chips | bacon | green onions | melted bleu cheese

FIRECRACKER SHRIMP GF 14
sriracha aioli | lightly fried | smoked paprika

BRUSSELS SPROUTS GF 13
pan seared | brown butter | bleu cheese | candied nuts | aged balsamic

RUSTIC FLATBREAD 15
house made italian sausage | red sauce | mozzarella | wild mushrooms | pickled red onions

CRAB CAKES 14
olive tapenade | lemon saffron aioli | sunflower shoots

SCALLOPS * GF 15
romesco sauce | wilted spinach | smoked bacon | aged balsamic

DUCK WINGS 14
sweet chili sauce | lightly fried | sesame seeds

Soups

TOMATO BISQUE GF 6
san marzano tomatoes | garlic | fresh herbs | slow simmered stock | heavy cream

SOUP DU JOUR 6
daily inspiration from our chefs focusing on seasonal offerings

Salads

ranch | french | italian | balsamic vinaigrette | raspberry vinaigrette |thousand island | vinegar and oil | bleu cheese (add $2 )

CAESAR 10
romaine lettuce | caesar dressing | aged parmesan cheese | croutons

ROASTED BEET GF 12
beets | spring mix | toasted almonds | dried cranberries | goat cheese | balsamic vinaigrette

WEDGE GF 12
iceberg lettuce | smoked bacon | bleu cheese crumbles | grape tomatoes | blue cheese dressing

add | chicken breast 6 | sautéed shrimp 12 | seared tuna 12

Steaks & Chops

rubbed with norton’s famous seasoning salt and served with mashed potatoes | demi-glace | seasonal vegetable

SIRLOIN * GF 35
10 ounces | choice beef

RIBEYE * GF 39
14 ounces | choice beef

FILET MIGNON * GF 45
8 ounces | choice beef

PORK PORTERHOUSE * GF 32
14 ounces | midwest pork

Enhancements

add the following to any entrée choice

four broiled shrimp 12 | two seared scallops 12 | wild mushrooms 5 | sautéed spinach 5 | caramelized onions 3 | wild rice 5 | mashed potatoes 5 | green beans 4 | blackened 4 | bleu cheese crusted 5

Our Famous Walleye

our #1 seller of all time | canadian fresh water | served with wild rice blend | seasonal vegetable

WALLEYE BROILED 30
WALLEYE FRIED 30
WALLEYE ALMANDINE

From the Sea

SALMON * 35
pan seared | haricots verts | wild rice | olive tapenade | romesco sauce

HUDSON CANYON SCALLOPS * GF 37
pan seared | sweet potato puree | mole sauce| brussels sprouts | bacon | pumpkin seeds

Fresh Pastas

GNOCCHI 28
italian sausage | tomato-chipotle| wild mushrooms| goat cheese | green onions

FETTUCCINE ALFREDO 22
wisconsin cream | garlic | montamore | parmesan | herbs | fettuccine

LOBSTER RAVIOLI 35
hand made ravioli | sundried tomato cream sauce| parmesan | herbs

SHRIMP FUSILLI 32
lemon | white wine | butter | chili flakes | capers | pecorino romano

CHICKEN SALTIMBOCCA 27
chicken | spinach | bacon | sage | garlic cream sauce | parmesan | rigatoni

Dessert

NORTON’S BROWNIE 14
warm | milk chocolate | caramel popcorn | ice cream

SCHAUM TORTE 12
meringue | strawberries or hot fudge | vanilla ice cream

CLASSIC SUNDAE 10
hot fudge or caramel drizzle | vanilla ice cream | whipped cream | cherry on top

Adult Ice Cream Drinks

GRASSHOPPER 10
crème de menthe | white crème de cacao

BRANDY ALEXANDER 10
brandy | dark crème de cacao

GOLDEN CADILLAC 10
galliano | dark crème de cacao

WHITE DOVE 10
amaretto | bailey’s irish cream

Children’s Choice Menu

Choice of One Entrée 8
(12 years old and under)
Buttered noodles, chicken tenders or hamburger with French fries

$8 service charge will be added for split orders. sorry, no checks accepted .
* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EXECUTIVE CHEF — PATRICK ISAJIW

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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