Dinner
To Share
Escargot Vol Au Vont
shallot, veal demi-glacé, fine herbs
Deviled Local Eggs GF
chives, dill
Weyauwega cheese curds
bistro dipping sauce
Oysters Rockefeller
nueske's bacon, spinach, tomato, pernod hollandaise
Wisconsin Artisan Cheese Flight of Hook’s Cheddar GF
one • three • five year aged, honeycomb, tomato conserve, lahvosh
Salads
Caesar sALAD
romaine, garlic croutons, parmigiano reggiano
Wedge GF
iceberg, nueske's applewood smoked bacon, roth käse buttermilk blue cheese, tomatoes, green onion, hard cooked egg
Southern Fried Chicken Salad
boston, watercress, cornbread croutons, cucumbers, green goddess dressing
Soups
French Onion
garlic toast, provolone, gruyère
Wisconsin Artisan Beer Cheese Soup
Seafood Towers
Norton’s Seafood Tower
5 jumbo shrimp • 12 oysters • yellowfin tuna tartare,, champagne mignonette, tabasco, lemon, oyster Crackers
Yellowfin Tuna Tartare
radish, wakeme, wasabi aioli, sesame rice crisps
Jumbo Shrimp Cocktail GF
grey goose cocktail sauce, lemon, watercress rémoulade
Oysters
East Coast
West Coast
East & West Coast
champagne mignonette, tabasco, lemon, oyster crackers
All entrées include a tossed or caesar salad, freshly baked rolls and your choice of: mashed potatoes | baked potatoes | steak fries | and nightly local vegetable
Norton’s Favorites
Pork Tenderloin
whole grain mustard cream sauce
Beef Bourguignonne
nueske's bacon, pearl onions, carrots, wild mushrooms
Fish
Shrimp DeJonghe
garlic, sherry breadcrumb, parsley
Georges Bank Scallops GF
champagne butter sauce
Pan Roasted Atlantic Salmon GF
champagne butter sauce
Pan Roasted Walleye GF
lemon caper white wine sauce
Chicken
Roasted Half Gerber Chicken GF
local ham, gruyère, whole grain mustard, mornay sauce
Chicken Pot Pie
carrots, onion, celery, thyme biscuit
BEEF
