Bar Menu

Starters

CHEESE CURDS 12
wisconsin cheese, lightly fried, bourbon bbq sauce

AHI SESAME TUNA * 15
wasabi, teriyaki sauce, pickled ginger, sesame seeds, ahi grade tuna

BLEU CHEESE CHIPS GF 12
house made potato chips, bacon, bleu cheese, green onions

FIRECRACKER SHRIMP GF 15
sriracha aioli, lightly fried, smoked paprika

BRUSSELS SPROUTS 14
brown butter, bleu cheese, candied nuts, aged balsamic

STEAMED MUSSELS 14
white wine, butter, lemon juice, herbs de provence, french baguette

DUCK WINGS 14
lightly fried, sweet chili sauce, sesame seeds

SHRIMP COCKTAIL GF 15
chilled gulf shrimp, horseradish sauce, fresh lemon

SOUTHERN CRAB BEIGNETS 15
blue crab meat, lightly battered, cajun spices, white remoulade

NORTONS BURGER 14
8oz choice blend, brioche bun, lettuce & tomato

add | cheese $1 | caramelized onions $1 | wild mushrooms $2

* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
EXECUTIVE CHEF — PATRICK ISAJIW

Curbside/Dockside take out available
Monday through Thursday only
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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