Bar Menu

CHEESE CURDS 11
wisconsin cheese, lightly fried, bourbon bbq sauce

AHI SESAME TUNA* 14
wasabi, teriyaki sauce, pickled ginger, sesame seeds, ahi grade tuna

BLEU CHEESE CHIPS GF 12
house made potato chips, smoked bacon, bleu cheese, green onions

FIRECRACKER SHRIMP GF 14
sriracha aioli, lightly fried, smoked paprika

BRUSSELS SPROUTS GF 13
pan seared, brown butter, bleu cheese, candied nuts, aged balsamic

RUSTIC FLATBREAD 15
red sauce, house made italian sausage, wild mushrooms, mozzarella

SCALLOPS GF 15
romesco sauce, wilted spinach, smoked bacon, aged balsamic

DUCK WINGS 14
lightly fried, sweet chili sauce, sesame seeds

SHRIMP COCKTAIL GF 15
chilled gulf shrimp, horseradish sauce, fresh lemon

NORTONS BURGER 14
8oz choice blend, brioche bun, lettuce & tomato

add | cheese $1 | caramelized onions $1 | wild mushrooms $2

* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
EXECUTIVE CHEF — PATRICK ISAJIW

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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