Bar Menu

Starters

CHEESE CURDS 12
wisconsin cheese, lightly fried, bourbon bbq sauce

AHI SESAME TUNA * 15
wasabi, teriyaki sauce, pickled ginger, sesame seeds

BLEU CHEESE CHIPS GF 13
chips, smoked bacon, bleu cheese, sriracha, green onions

FIRECRACKER SHRIMP GF 15
sriracha aioli, lightly fried, smoked paprika

BRUSSELS SPROUTS GF 14
brown butter, bleu cheese, candied nuts, aged balsamic

DUCK WINGS 14
lightly fried, sweet chili sauce, sesame seeds

RHODE ISLAND CALAMARI 15
lightly fried, san marzano tomato sauce, grated romano

MARYLAND STYLE CRAB CAKES 16
two crab cakes, remoulade, roasted corn, smoked bacon

NORTONS BURGER 15
8oz choice blend, brioche bun, lettuce & tomato

add | cheese $1 | caramelized onions $1 | wild mushrooms $2

* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
EXECUTIVE CHEF — PATRICK ISAJIW

Curbside/Dockside take out available
Monday through Thursday only
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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