Bar Menu

Starters

CAJUN FRIED SHRIMP GF 16
gulf shrimp, old bay, louisiana hot sauce, cajun aioli

CHEESE CURDS 12
wisconsin cheddar cheese, deep fried golden brown, bourbon bbq sauce

BLEU CHEESE CHIPS GF 13
chips, smoked bacon, bleu cheese, green onions

STEAMED PEI MUSSELS 14
san marzano marinara, red pepper chili flakes, house herbs

DUCK WINGS 15
sweet chili glaze, sesame seeds, micro greens

BRUSSELS SPROUTS GF 14
candied nuts, aged balsamic, bleu cheese, brown butter

SHRIMP COCKTAIL GF 15
served chilled, tequila-lime cocktail sauce, lemons

AHI TUNA * 15
wasabi, teriyaki sauce, pickled ginger, sesame seeds, ahi grade tuna

NORTONS BURGER 15
8oz choice blend, brioche bun, lettuce & tomato

add | cheese $1 | caramelized onions $1 | wild mushrooms $2

* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
EXECUTIVE CHEF — PATRICK ISAJIW

Curbside/Dockside take out available
Monday through Thursday only
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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