Bar Menu

all sandwiches served with chips or fries

NORTON BURGER * 14
1/2 pound burger | broiled to choice | lettuce | tomato | brioche bun

PERCH SANDWICH 15
lightly breaded | fried | brioche bun | tartar sauce | lettuce | tomatoes

RIBEYE STEAK WRAP 16
thinly sliced choice ribeye | mushrooms | provolone

SANDWICH TOPPINGS
BACON 2
CARAMELIZED ONIONS 1
RAW ONIONS 1
AMERICAN CHEESE 2
CHEDDAR CHEESE 2
SWISS CHEESE 2

Starters

AHI SESAME TUNA * 14
wasabi | teriyaki sauce | pickled ginger | sesame seeds | ahi grade tuna

CHEESE CURDS 12
local wisconsin cheese| hand-breaded| lightly fried| bbq sauce

BLEU CHEESE CHIPS GF 12
house made potato chips | bacon | green onions | melted bleu cheese

FIRECRACKER SHRIMP GF 14
sriracha aioli | lightly fried | smoked paprika

BRUSSELS SPROUTS GF 13
pan seared | brown butter | bleu cheese | candied nuts | aged balsamic

RUSTIC FLATBREAD 15
house made italian sausage | red sauce | mozzarella | wild mushrooms | pickled red onions

CRAB CAKES 14
olive tapenade | lemon saffron aioli | sunflower shoots

SCALLOPS * GF 15
romesco sauce | wilted spinach | smoked bacon | aged balsamic

DUCK WINGS 14
sweet chili sauce | lightly fried | sesame seeds

Beer Selections

TAP
Spotted Cow – New Glarus, WI
Knuth  APA – Knuth Brewing, Ripon, WI

IMPORT
Amstel Light
Becks
Blue Moon
Corona
Corona Light
Heineken
Stella Artois

DARK
Guinness Draught
Hinterland Coffee Stout – Green Bay, WI

CRAFT
Hopalicious APA – Ale Asylum
Voodoo Ranger IPA – New Belgium Brewery
Dogfish 90 min. IPA – Dogfish Brewery
Barebones Dog Daze IPA – Barebones Brewery – Oshkosh, WI
Capital Amber – Capital Brewery – Madison , WI
Packerland Pilsner – Hinterland Brewery – Green Bay , WI

CIDER
Cider Boys First Press

SEASONAL
Leinenkugel’s
New Glarus

DOMESTIC
Budweiser
Bud Light
Coors Light
Miller Lite
Miller High Life
Michelob Ultra

$8 service charge will be added for split orders. sorry, no checks accepted .
* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EXECUTIVE CHEF — PATRICK ISAJIW

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

keyboard_arrow_up