Bar Menu

all sandwiches served with chips or fries

NORTON BURGER * 14
1/2 pound burger | broiled to choice | lettuce | tomato | brioche bun

PERCH SANDWICH 15
lightly breaded | fried | brioche bun | tartar sauce | lettuce | tomatoes

RIBEYE STEAK WRAP 16
thinly sliced choice ribeye | mushrooms | provolone

SANDWICH TOPPINGS
BACON 2
CARAMELIZED ONIONS 1
RAW ONIONS 1
AMERICAN CHEESE 2
CHEDDAR CHEESE 2
SWISS CHEESE 2

Starters

AHI SESAME TUNA* 15
wasabi | teriyaki glaze | pickled ginger | sesame seeds

CHEESE CURDS 12
local wisconsin cheese | breaded | lightly fried | bbq sauce

BLEU CHEESE CHIPS GF 12
house made potato chips | smoked bacon | green onions | melted bleu cheese

FIRECRACKER SHRIMP GF 15
sriracha chili aioli | lightly fried | green onions

HUDSON CANYON SCALLOPS GF 15
fresh scallops | thick cut bacon | field greens | cajun remoulade

BRUSSELS SPROUTS GF 13
pan seared | brown butter | bleu cheese | candied nuts | balsamic

DUCK WINGS 14
sweet chili sauce | lightly fried | sesame seeds | sunflower shoots

STEAMED MUSSELS 13
pei mussels | garlic | butter | lemon juice | white wine | grilled herb bread

SHRIMP COCKTAIL GF 15
bouillon | chilled | lemon | cocktail sauce

Beer Selections

TAP
Spotted Cow – New Glarus, WI
Knuth  APA – Knuth Brewing, Ripon, WI

IMPORT
Amstel Light
Becks
Blue Moon
Corona
Corona Light
Heineken
Stella Artois

DARK
Guinness Draught
Hinterland Coffee Stout – Green Bay, WI

CRAFT
Hopalicious APA – Ale Asylum
Voodoo Ranger IPA – New Belgium Brewery
Dogfish 90 min. IPA – Dogfish Brewery
Barebones Dog Daze IPA – Barebones Brewery – Oshkosh, WI
Capital Amber – Capital Brewery – Madison , WI
Packerland Pilsner – Hinterland Brewery – Green Bay , WI

CIDER
Cider Boys First Press

SEASONAL
Leinenkugel’s
New Glarus

DOMESTIC
Budweiser
Bud Light
Coors Light
Miller Lite
Miller High Life
Michelob Ultra

$8 service charge will be added for split orders. sorry, no checks accepted .
* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EXECUTIVE CHEF — PATRICK ISAJIW

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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