All entrées include a tossed or caesar salad, freshly baked rolls and your choice of:
mashed potatoes | scalloped potatoes | hand-cut fries | and nightly local vegetable
Norton’s Favorites
Pork Tenderloin
whole grain mustard cream sauce
Wiener Schnitzel
braised red cabbage, “dippy” egg
Beef Bourguignonne
nueske's bacon, pearl onions, carrots, wild mushrooms
Fish
Shrimp DeJonghe
garlic, sherry breadcrumb, parsley
Georges Bank Scallops GF
champagne butter sauce
Pan Roasted Atlantic Salmon GF
champagne butter sauce
Pan Roasted Walleye GF
lemon caper white wine sauce
Chicken
Gerber Chicken Cordon Blue
local ham, gruyère, whole grain mustard, mornay sauce
Roasted Half Gerber Chicken GF
local ham, gruyère, whole grain mustard, mornay sauce
Chicken Pot Pie
carrots, onion, celery, thyme biscuit
BEEF
Creekstone Prime-Graded
Hand-Cut Steaks
Beef Tenderloin Tournedos
wild mushrooms, brioche, sauce béarnaise
8 OZ Filet Mignon
sauce béarnaise
Chopped Steak GF
48 hour onions, cabernet sauvignon jus
12 OZ New York Strip GF
sauce robert
10 OZ Hanger Steak GF
watercress, sauce au poivre
Sides
Hand-Cut Fries
Scalloped Potatoes
Aligot Potatoes GF
Mashed Potatoes GF
Carr Valley 5 Year Aged
“Mac & Cheese”
Pan Roasted Walleye GF
nueske's applewood smoked bacon, five year aged cheddar, green onìon