Join the legacy of Norton’s of Green Lake!

2025 will highlight a new chapter for Norton’s by connecting our Wisconsin communities with local farmers and artisans, offering unforgettable culinary experiences. This new chef-driven, from-scratch concept will feature the best local ingredients from Wisconsin and across the U.S.

We’ve been serving our community and visitors since 1948, continuing a proud tradition that Green Lake residents and guests know and love.

We’re currently hiring a Line Cook to join our culinary team.

Job Summary

We’re looking for a dedicated Line Cook with a passion for food and a solid understanding of kitchen operations, meal prep, and food safety. You’ll help deliver high-quality dishes that meet our fine dining standards while keeping kitchen workflow smooth and efficient.

Responsibilities

• Prepare and cook menu items to chef-set recipes and standards
• Contribute ideas for seasonal menu offerings
• Keep the kitchen clean and organized, following food safety guidelines
• Safely operate kitchen equipment, including knives and ovens
• Work with the team to ensure timely service
• Monitor food inventory and assist with ordering
• Help train new kitchen staff on best practices

Skills

• Strong culinary experience in meal prep and fine dining
• Solid food safety knowledge
• Comfort using kitchen tools like grills, fryers, and knives
• Ability to stay calm and focused under pressure
• Team player with good communication
• Bonus: experience in menu planning or food service roles

Job Type: Full-time or Part-time
Pay: $16.00 – $22.00 per hour
Expected Hours: 20–40 per week

Benefits:

• Employee discount
• Flexible schedule

Shifts:

• 8 or 10 hour shifts
• Evening or night shifts

Work Location: In person

Join the legacy of Norton’s of Green Lake!

2025 will highlight a new chapter for Norton’s by connecting our Wisconsin communities with local farmers and artisans, offering unforgettable culinary experiences. This new chef-driven, from-scratch concept will feature the best local ingredients from Wisconsin and across the U.S.

We’ve been serving our community and visitors since 1948, continuing a proud tradition that Green Lake residents and guests know and love.

We’re currently hiring a Beverage Server to join our team in a dynamic dining environment.

Job Summary

We’re looking for someone who’s passionate about hospitality and committed to providing exceptional customer service. As a Beverage Server, you’ll serve drinks, engage with guests, and help ensure a high-quality experience.

Duties

• Greet guests warmly and present menus
• Explain beverage options; wine knowledge is a plus
• Serve wine, champagne, highballs, and cocktails
• Take drink orders accurately and deliver promptly
• Serve drinks with proper presentation and etiquette
• Keep the beverage service area clean and organized
• Work with kitchen staff and other servers during events
• Monitor guest satisfaction and respond to requests
• Address any concerns quickly and professionally

Requirements

• Previous hospitality or food service experience preferred
• Strong customer service skills
• Knowledge of food safety and dietary considerations is a plus
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Flexible schedule, including evenings, weekends, and holidays
• A passion for helping others and creating great experiences

Job Type: Full-time or Part-time
Pay: $10.00 – $30.00 per hour
Expected Hours: 20–30 per week

Benefits:

• Employee discount
• Flexible schedule

Shifts:

• Evening shift
• Night shift

Work Location: In person

Join the legacy of Norton’s of Green Lake!

2025 will highlight a new chapter for Norton’s by connecting our Wisconsin communities with local farmers and artisans, offering unforgettable culinary experiences. This new chef-driven, from-scratch concept will feature the best local ingredients from Wisconsin and across the U.S.

We’ve been serving our community and visitors since 1948, continuing a proud tradition that Green Lake residents and guests know and love.

We’re currently hiring a Server to help deliver exceptional dining experiences.

Overview

As a Server, you’ll play a key role in making our guests feel welcomed and valued. You’ll take orders, serve food and drinks, and keep the dining area clean and organized. If you enjoy working in a fast-paced, team-focused environment, we’d love to meet you.

Responsibilities

• Greet guests and present menus
• Take food and beverage orders using the POS system
• Deliver food and drinks promptly with proper presentation
• Answer questions about menu items or specials
• Keep tables and dining areas clean and sanitized
• Work with the kitchen to ensure timely and accurate orders
• Handle guest concerns professionally
• Process payments and provide change as needed
• Help teammates as needed to support guest service

Qualifications

• Restaurant or hospitality experience is a plus but not required
• Strong customer service and people skills
• Basic math skills for handling payments
• Familiarity with POS systems is helpful
• Able to stay focused and efficient during busy hours
• Friendly, professional communication
• Knowledge of food safety is a bonus
• Must be available evenings, weekends, and holidays

Job Type: Full-time or Part-time
Pay: $10.00 – $40.00 per hour
Expected Hours: 20–30 per week

Benefits:

• Flexible schedule

Shifts:

• Evening shift
• Night shift

Work Location: In person

Join the legacy of Norton’s of Green Lake!

2025 will highlight a new chapter for Norton’s by connecting our Wisconsin communities with local farmers and artisans, offering unforgettable culinary experiences. This new chef-driven, from-scratch concept will feature the best local ingredients from Wisconsin and across the U.S.

We’ve been serving our community and visitors since 1948, continuing a proud tradition that Green Lake residents and guests know and love.

We’re currently hiring a Busser / Food Runner to support our daily restaurant operations.

Job Summary

This role is responsible for keeping the dining room running smoothly and providing great service to our guests. You’ll assist with food delivery, table resets, and help maintain a clean and welcoming environment.

Duties and Responsibilities

• Garnish and deliver plates from the chef’s expediter station
• Serve trays of prepared dishes to the dining room
• Reset tables quickly and thoroughly
• Refill water, coffee, and tea as needed
• Set up bus stations for each shift
• Fold napkins, stock linens, and polish silverware
• Learn table numbers and dining room layout
• Assist in banquet setups and clearing tables
• Help with outdoor service stations
• Get to know guests by name whenever possible

Educational Requirements

• High School diploma or GED preferred, or working toward it

Working Conditions

• Long periods of standing without sitting
• Carrying heavy trays with hot food
• Ability to stay calm under pressure

Skills and Abilities

• Quick thinking and adaptability
• Strong people and communication skills
• Neat and professional appearance
• Team-oriented attitude

Additional Notes

• A Food Runner is responsible for accurately delivering food to guests, supporting servers, and keeping the dining area clean throughout service.
• Excellent customer service
• Knowledge of food safety and sanitation
• High energy and attention to detail
• Strong teamwork and communication

Job Type: Full-time or Part-time
Pay: $10.00 – $18.00 per hour
Expected Hours: 15–25 per week

Benefits:

• Employee discount
• Flexible schedule

Shifts:

• Evening shift
• Night shift

Work Location: In person

Join the legacy of Norton’s of Green Lake!

2025 will highlight a new chapter for Norton’s by connecting our Wisconsin communities with local farmers and artisans, offering unforgettable culinary experiences. This new chef-driven, from-scratch concept will feature the best local ingredients from Wisconsin and across the U.S.

We’ve been serving our community and visitors since 1948, continuing a proud tradition that Green Lake residents and guests know and love.

We’re currently hiring a Bartender / Mixologist to join our team.

Overview

We’re looking for a skilled and passionate bartender who loves the art of mixology and creating memorable guest experiences. If you’re creative, detail-oriented, and thrive in a fast-paced environment, we’d love to meet you.

Duties

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages
• Ensure drinks are presented with quality and consistency
• Keep the bar clean, organized, and fully stocked
• Engage with guests and offer drink recommendations
• Monitor and manage inventory, restocking as needed
• Collaborate with the kitchen on drink and food pairings
• Use the POS system for processing orders and payments
• Create innovative and seasonal cocktails
• Assist with catering events and special occasions

Experience

• Previous food or beverage industry experience required
• Fine dining or catering background is a plus
• Excellent customer service and communication skills
• Basic math skills for cash handling and inventory
• Familiarity with food safety standards
• Experience using POS systems
• Passion for mixology and interest in beverage trends

Job Type: Part-time
Pay: $10.00 – $40.00 per hour
Expected Hours: 20–30 per week

Benefits:

• Employee discount
• Flexible schedule

Shifts:

• Evening shift

Work Location: In person

Join the legacy of Norton’s of Green Lake!

2025 will highlight a new chapter for Norton’s by connecting our Wisconsin communities with local farmers and artisans, offering unforgettable culinary experiences. This new chef-driven, from-scratch concept will feature the best local ingredients from Wisconsin and across the U.S.

We’ve been serving our community and visitors since 1948, continuing a proud tradition that Green Lake residents and guests know and love.

We’re currently hiring a Dishwasher to join our back-of-house team.

Job Summary

We’re looking for a reliable and efficient Dishwasher to help keep our kitchen running smoothly. You’ll be responsible for cleaning dishes, organizing kitchen tools, and supporting the team in maintaining a clean and safe work environment.

Duties

• Operate dishwashing equipment to clean dishes, utensils, and cookware
• Keep the dish area clean, organized, and sanitized
• Help with basic food prep tasks when needed
• Assist with bussing tables and clearing dishes during busy times
• Follow all sanitation and health guidelines
• Help with deep cleaning tasks and kitchen organization
• Communicate with the kitchen team to support efficient service

Experience

• Previous experience in food service or kitchen environments is a plus, but not required
• Familiarity with culinary or hospitality settings is helpful
• Willingness to learn and take initiative
• Strong attention to cleanliness and detail
• Ability to work well with others in a team setting

Job Type: Full-time or Part-time
Pay: $15.00 – $16.00 per hour
Expected Hours: 20–30 per week

Shifts:

• Evening shift
• Night shift

Work Location: In person