Beef Entree’s

Filet Mignon
6 oz. Filet served with a classic bordelaise sauce

Bistro Filet
8 oz. center cut sirloin served with a red wine demi-glace

Peppercorn Rib Eye
10 oz. rib eye dusted with peppercorns, served with rosemary au jus

Roasted Garlic Sirloin
8 oz. sirloin, marinated in roasted garlic, served with demi-glace

Chicken Entree’s

Chicken Vienna
Grilled chicken breast, topped with basil, smoked bacon, roasted red peppers and provolone cheese, baked, served with red pepper coulis

Chicken Picatta
Lightly breaded, fried chicken breast, served with a lemon cream sauce

Pesto Chicken Roulade
Fried chicken roulade stuffed with a pesto cheese, served with sun dried tomato cream

Pecan Chicken
Chicken breast encrusted with pecan breading, pan fried, served with mushroom Madeira sauce

Pasta Entree’s

Pasta Napolitano
Fettuccine tossed with diced tomatoes, garlic oil and basil, topped with brie and parmesan cheese, baked

Tortellini Roma
Three cheese tortellini sautéed in red wine marinara, topped with aged parmesan cheese

Roasted Mushroom Penne
Penne pasta tossed in roasted tomato cream sauce, topped with roasted mushrooms, sautéed spinach and caramelized onions

Pork Entree’s

North Woods Chops
Two 5 oz. chops wrapped in smoked bacon, sautéed with mushrooms, onions and merlot sauce

Pork Osso Buco
16 oz. pork shank braised in red wine, tomatoes, onions and garlic, served with peppadew demi-glace

Pork Schnitzel
Pork loin pounded thin, coated with herbed bread crumbs, fried golden brown, served with mushroom demi-glace

Balsamic Pork Loin
Pork loin marinated in balsamic reduction, grilled, served with a rich bordelaise

Seafood Entree’s

Smoked Sea Salt Haddock
Haddock filet rubbed with smoked sea salt, baked in lemon butter

Honey Mustard Encrusted Salmon
Salmon filet topped with honey mustard and breadcrumbs, baked, served with lemon pepper cream

Carolina Crab Cakes
Two-crab cakes pan-fried, served with chive butter sauce

Vegetarian Entree’s*

Roasted Vegetable Tower
A stack of roasted vegetables over fettuccine pasta, topped with balsamic reduction and pesto

Walnut Crusted Tofu
Fresh tofu encrusted in walnut breading, pan fried, served with blackberry brandy puree

Eggplant Parmesan
Parmesan crusted eggplant, pan fried, served with garlic butter pasta and roasted tomato marinara

*Vegetarian dishes are a la carte


Bourbon glazed carrots
Roasted mixed vegetables
Fire roasted asparagus
Green beans with bacon and shallots
Caramelized root vegetables

Choose one starch and one vegetable


Horseradish whipped potatoes
Chive and roasted garlic mashed potatoes
Buttered mashed potatoes
Herb roasted potatoes
Sweet potato hash
Caramelized sweet potato mashed
Wild rice pilaf
Herbed risotto
Bleu cheese risotto


Chef’s Classic Cheesecake
Chef’s choice – speciality house made cheesecake

Key Lime Pie
House made baked graham cracker crust, key lime filling, topped with
sweetened whipped cream

Special Event Cakes
Custom cakes for any occasion – call for specific details