*indicates gluten free


Sesame Tuna*   $13
Sesame seared yellow fin tuna, served with teriyaki glaze, pickled ginger, wasabi

Wisconsin Cheese Curds   $10
Fresh cheese curds, tossed in seasoned breading deep fried, served with our bourbon BBQ sauce

Bleu Cheese Chips*   $11
House made potato chips, topped with smoked bacon, green onions and melted bleu cheese

Shrimp Cocktail*   $15
Grilled, then chilled shrimp with bourbon cocktail sauce

Garlic Mussels   $12
Fresh mussels steamed in white wine, garlic butter, served with Corto olive oil crostini’s

Applewood Bacon Scallops   $16
Fresh scallops, lightly breaded, hand wrapped in Applewood bacon, served with roasted red pepper cream

Crab Cakes   $14
Pan fried blue crab cakes, over greens, served with cilantro remoulade

Bang Bang Shrimp   $15
Shrimp flash fried in a Chili pepper sauce, over greens

Chicken Wings   $10
Jumbo wings in spicy breading, deep fried, with oriental sesame glaze

Chef Prepared Soups

Daily Soup de jour Cup $4   Bowl $5
Fish Chowder (Friday only) Cup $5   Bowl $6


Salad Dressings: Peppercorn Ranch, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Thousand Island, Honey Dijon, Vinegar & Oil. Bleu cheese dressing – add $2. Served with fresh roll and butter.

Norton’s Caesar Salad   $10
Crisp romaine lettuce, tossed in Caesar dressing, aged parmesan cheese, croutons

Roasted Beet Salad*   $12
Roasted beets, spring mix, toasted almonds, dried cranberries, goat cheese and balsamic vinaigrette

Norton’s Iceberg Wedge Salad*   $12
A wedge of iceberg lettuce, topped with smoked bacon, bleu cheese crumbles, grape tomatoes and house made bleu cheese dressing

Add to your salad
Grilled chicken $6
Four grilled shrimp, seared tuna or grilled salmon $12


All entrées include soup AND salad, AND choice of potato or wild rice blend

From the Land

Steak Diane   $35
6 oz. filet, served with a rich brandy mushroom sauce

Rib Eye*   $38
14 oz. center cut rib eye with vanilla honey compound butter

Filet Mignon*  $49
14 oz. bone in filet mignon, sautéed black truffle butter mushrooms

Steak Enhancements
Bleu Cheese, Peppercorn or Cajun seasoning $3

Pork Porterhouse   $26
14 oz. bone in chop with peppadew pepper bordelaise

Chicken Vienna*   $23
Grilled chicken breast with sautéed black olives, mushrooms, spinach, grape tomatoes, artichoke hearts and balsamic reduction

From the Water

Canadian Walleye ~ house signature!*   $28
Fresh water Canadian walleye, broiled or deep fried (amandine style – add $2)

Barramundi Amandine*   $27
Broiled barramundi, topped with toasted almonds and brown butter

Conson Salmon*   $25
Broiled Atlantic salmon, encrusted with pesto and panko, over citrus cream

Osaka Tuna*   $26
Sesame encrusted yellow fin, with cinnamon mango puree

Sea Scallops*  $33
Pan seared sea scallops over lemon béchamel sauce

Seafood Trio*  $34
Broiled sea scallops, shrimp and salmon, over horseradish chive cream

Alaskan King Crab* – Market Price
18 oz. of split Alaskan king crab legs, served with lemon and drawn butter

Twin Lobster Tails* – Market Price
Two cold water lobster tails, served with lemon and drawn butter

Sauteed garlic mushrooms*  $5
Seasonal vegetables*  $5
Sauteed spinach*  $5
Four grilled shrimp*  $12
10 oz. Cold water lobster tail*  $25


Norton’s Fettuccine Alfredo   $17
Fettuccine noodles, tossed in our signature Alfredo sauce, topped with aged parmesan cheese.
Add to your Pasta
Grilled chicken $6
Four grilled shrimp $12

Tortellini Carbonara   $26
Cheese tortellini, tossed with mushroom garlic sauce, smoked bacon, spinach, grilled chicken breast, aged parmesan cheese

Weekend House Specialties

Friday Fresh Lake Perch   $20
Lightly breaded, fried golden brown, choice of potato or vegetable, coleslaw, roll

Friday Icelandic Cod   $16
Lightly breaded, baked or deep fried, choice of potato or vegetable, coleslaw, roll

Saturday Prime Rib*
12 oz. Queen Cut $31
16 oz. King Cut $36
USDA Choice Angus quality, roasted garlic and peppercorn rubbed, served with rosemary au jus

Norton’s House Made Desserts

Key Lime Pie
Baked graham cracker crust, house made key lime custard, topped with whipped cream

Chef’s Choice Cheesecake
Fresh cheesecake ~ check with your server for daily selection

Our Famous Schaum Torte
Topped with vanilla ice cream, served with strawberries or hot fudge ~ a tradition since 1948!

Classic Sundaes
French vanilla ice cream, drizzled with hot fudge or caramel, topped with whipped cream

Children’s Choice Menu

Choice of One Entrée   $8
(12 years old and under)
Buttered noodles, chicken tenders or hamburger with French fries

We always welcome your special requests and will do our best to accommodate you! No separate checks please. An $8.00 service charge will be added for split orders. Prices do not include WI Sales Tax. Not responsible for lost or stolen items. Norton’s uses zero trans-fat oil in its fryers. Sorry, no checks accepted.

Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Under cooked foods will only be served at customer’s request.

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!