Click here for the Special Events - Catering Menu

Located directly on Big Green Lake in Central, Wisconsin, with amazing views of the lake, and an atmosphere that was designed specifically to reflect the warm nostalgic ambiance of the Green Lake area and Norton’s of Green Lake’s history, the restaurant offers a calm, friendly and casual atmosphere to every guest.

Views of the lake from every seat in the dining room, two outdoor patio areas and our lakeside outdoor Tiki Bar make our restaurant a premier location for any type of gathering.

Whether it be a special birthday, shower, rehearsal dinner, small romantic wedding, business gathering, or golf outing, Norton’s of Green Lake offers personalized event and budget friendly options for your on-site or off-site event. Our goal is to make your event a special and memorable occasion.

Norton’s upbeat staff and professional Chef’s with expertise in traditional and international cuisine, and hospitality, help to create the memorable experiences, that has made Norton’s of Green Lake one of the premier restaurant’s in Central Wisconsin.

Our Executive Chef Nick Bijak’s has a passion for high quality food and owner’s Robyn and George Mockus, along with all staff are dedicated to providing exceptional customer service.

Norton’s dining room offers over 1,326 square feet of dining and event space, along with an upper lounge and bar area with tables and seating for 62. The perfect place for a casual gathering after a day on the Golf Course with a group.

Our event planners will personally assist you in selecting beverages, appetizers, entrees and one of our stunning desserts that will compliment your event, meet your budget, and wow your guests.

Our diverse menu offers a wide range of selections to choose from and is constantly evolving as our Chefs are inspired by new ingredients, techniques and trends. We serve many of Norton’s traditional favorites, like Fresh Canadian Walleye, and Filet Mignon. As well as, many new selections like Honey Mustard Encrusted Salmon, Chicken Picatta and Pasta Napolitano. Our desserts selections include Norton’s famous house made Strawberry Shaum Torte and Executive Chef Nick Bijak’s Classic Cheesecake made from scratch, served with an Amaretto Carmel sauce.

Vegetarian and Vegan options are also available.

For more information on our Special Events Menu, or to discuss your next event or gathering, please contact Robyn at 920-294-6577.

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