Bar Menu

all sandwiches served with chips or fries

norton burger * 14
1/2 pound burger | grilled to choice | lettuce | tomato | brioche bun

walleye sandwich 14
lightly breaded | fried | brioche bun | tarter sauce | lettuce | tomato

prime rib wrap * 16
thinly sliced choice ribeye | mushrooms | provolone

sandwich toppings
bacon 2
caramelized or raw onions 1
cheddar or swiss 2

Starters

ahi sesame tuna * 15
wasabi | teriyaki glaze | pickled ginger | sesame seeds

cheese curds 10
local wisconsin cheese | breaded | lightly fried | bbq

bleu cheese chips 12
house made potato chips | smoked bacon | green onions | melted bleu cheese

firecracker shrimp (GF) 15
sriracha chili aioli | lightly fried | green onions

hudson canyon scallops (GF) 15
fresh scallops | thick cut bacon | field greens | cajun remoulade

brussels sprouts (GF) 13
pan roasted | brown butter | bleu cheese | roasted nuts | balsamic

san marzano meatballs 11
choice meatballs | san marzano sauce | herbed ricotta | basil

sweet potato ravioli 14
brown butter | pecans | herbs | goat cheese | sundried tomatoes

sticky ribs 12
lightly fried | hoisin sauce | sesame seeds | cabbage slaw

Beer Selections

TAP
Spotted Cow – New Glarus, WI
Knuth  APA – Knuth Brewing, Ripon, WI

IMPORT
Amstel Light
Becks
Blue Moon
Corona
Corona Light
Heineken
Stella Artois

DARK
Guinness Draught
Hinterland Coffee Stout – Green Bay, WI

CRAFT
Hopalicious APA – Ale Asylum
Voodoo Ranger IPA – New Belgium Brewery
Dogfish 90 min. IPA – Dogfish Brewery
Barebones Dog Daze IPA – Barebones Brewery – Oshkosh, WI
Capital Amber – Capital Brewery – Madison , WI
Packerland Pilsner – Hinterland Brewery – Green Bay , WI

CIDER
Cider Boys First Press

SEASONAL
Leinenkugel’s
New Glarus

DOMESTIC
Budweiser
Bud Light
Coors Light
Miller Lite
Miller High Life
Michelob Ultra

we always welcome special requests and will do our best to accommodate you.
a $3 service charge will be added for split orders
sorry, no checks accepted
* consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Executive Chef— Patrick Isajiw

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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