Bar Menu

all sandwiches served with chips or fries

norton burger 14
1/2 pound burger | grilled to choice | lettuce | tomato | brioche bun

walleye sandwich 14
lightly breaded | fried |brioche bun | tarter sauce | lettuce | tomato

blackened tuna sandwich 16
ahi tuna| blackening seasoning | cajun remoulade | tomato | lettuce | brioche bun

sandwich toppings
bacon 2
caramelized or raw onions 1
cheddar or swiss 2

*indicates gluten free

Starters

*indicates gluten free

Starters

ahi sesame tuna 15
wasabi | teriyaki glaze | pickled ginger | sesame seeds

cheese curds 10
local wisconsin cheese | breaded | lightly fried | bbq

bleu cheese chips 12
house made potato chips | smoked bacon | green onions | melted bleu cheese

firecracker shrimp * 15
sriracha chili aioli | lightly fried | green onions

hudson canyon scallops * 15
fresh scallops | thick cut bacon | field greens | cajun remoulade

duck wings 15
sweet chili sauce | lightly fried | sesame seeds | sunflower shoots

garlic pei mussels 12
white wine | garlic | lemon juice | butter | grilled toast points

brussels sprouts * 13
pan roasted | brown butter | bleu cheese | roasted nuts | balsamic

shrimp cocktail * 15
cocktail sauce | poached shrimp | spices | sunflower shoots

Beer Selections

TAP
Spotted Cow
Knuth  Redhouse Ale – Knuth Brewing, Ripon, WI

IMPORT
Amstel Light
Corona
Corona Light
Heineken
Stella Artois
Becks

DARK
Guinness Draught
Hinterland Coffee Stout

CRAFT
Ale Asylum – Hopalicious (APA)
Capital Brewery – Capital Amber
Lakefront Brewery – (IPA)
New Belgium Brewery – (IPA)
Packerland Pilsner
Redbridge – Gluten Free
Sandlot Brewery – Blue Moon
Title Town Brewery – Green 19 (IPA)

CIDER
Angry Orchard – Crisp Cider

SEASONAL
Leinenkugel
New Glarus

DOMESTIC
Budweiser
Bud Light
Coors Light
Miller Lite
Miller High Life
Michelob Ultra

we always welcome special requests and will do our best to accommodate you.
an $3 service charge will be added for split orders
sorry, no checks accepted
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Executive Chef— Patrick Isajiw

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!

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