Bar Menu

all sandwiches served with chips or fries

norton burger 13
1/2 pound burger | grilled to choice | lettuce | tomato | brioche bun

walleye sandwich 14
lightly breaded | fried |brioche bun | tarter sauce | lettuce | tomato

rueben 13
corn beef | dark rye bread | slaw | 1000 island dressing | swiss cheese

braised pulled pork 12
slow roasted pork | slaw | sweet baby rays bbq | brioche bun

sandwich toppings
bacon 2
caramelized or raw onions 1
cheddar or swiss 2

*indicates gluten free


*indicates gluten free


sesame tuna 14
wasabi | teriyaki glaze | pickled ginger | sesame seeds

bruschetta 10
vine ripe tomatoes | basil | garlic | montamore cheese | extra virgin olive oil | balsamic

bleu cheese chips 11
house made potato chips | smoked bacon | green onions | melted bleu cheese

wisconsin poutine * 12
rustic cut fries | wisconsin cheese curds | house made gravy | green onions

hudson canyon scallops * 15
fresh scallops | thick cut bacon | field greens | cajun remoulade

duck wings 15
teriyaki | sweet chili glaze | aleppo chili flakes | scallions

garlic pei mussels 12
white wine | garlic | lemon juice | butter | grilled toast points

brussels sprouts * 13
pan roasted | brown butter | bleu cheese | roasted nuts | balsamic

shrimp cocktail * 15
bourbon cocktail sauce | poached shrimp | spices | sunflower shoots

Beer Selections

Spotted Cow
Knuth  Redhouse Ale – Knuth Brewing, Ripon, WI

Amstel Light
Corona Light
Stella Artois

Guinness Draught
Hinterland Coffee Stout

Ale Asylum – Hopalicious (APA)
Capital Brewery – Capital Amber
Lakefront Brewery – (IPA)
New Belgium Brewery – (IPA)
Packerland Pilsner
Redbridge – Gluten Free
Sandlot Brewery – Blue Moon
Title Town Brewery – Green 19 (IPA)

Angry Orchard – Crisp Cider

New Glarus

Bud Light
Coors Light
Miller Lite
Miller High Life
Michelob Ultra

we always welcome special requests and will do our best to accommodate you.
an $3 service charge will be added for split orders
sorry, no checks accepted
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Executive Chef— Patrick Isajiw

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!