Bar Menu

all sandwiches served with chips or fries

norton burger 14
1/2 pound burger | grilled to choice | lettuce | tomato | brioche bun

walleye sandwich 14
lightly breaded | fried |brioche bun | tarter sauce | lettuce | tomato

blackened tuna sandwich 16
ahi tuna| blackening seasoning | cajun remoulade | tomato | lettuce | brioche bun

sandwich toppings
bacon 2
caramelized or raw onions 1
cheddar or swiss 2

*indicates gluten free


*indicates gluten free


ahi sesame tuna 15
wasabi | teriyaki glaze | pickled ginger | sesame seeds

cheese curds 10
local wisconsin cheese | breaded | lightly fried | bbq

bleu cheese chips 12
house made potato chips | smoked bacon | green onions | melted bleu cheese

firecracker shrimp * 15
sriracha chili aioli | lightly fried | green onions

hudson canyon scallops * 15
fresh scallops | thick cut bacon | field greens | cajun remoulade

duck wings 15
sweet chili sauce | lightly fried | sesame seeds | sunflower shoots

garlic pei mussels 12
white wine | garlic | lemon juice | butter | grilled toast points

brussels sprouts * 13
pan roasted | brown butter | bleu cheese | roasted nuts | balsamic

shrimp cocktail * 15
cocktail sauce | poached shrimp | spices | sunflower shoots

Beer Selections

Spotted Cow – New Glarus, WI
Knuth  APA – Knuth Brewing, Ripon, WI

Amstel Light
Blue Moon
Corona Light
Stella Artois

Guinness Draught
Hinterland Coffee Stout – Green Bay, WI

Hopalicious APA – Ale Asylum
Voodoo Ranger IPA – New Belgium Brewery
Dogfish 90 min. IPA – Dogfish Brewery
Barebones Dog Daze IPA – Barebones Brewery – Oshkosh, WI
Capital Amber – Capital Brewery – Madison , WI
Packerland Pilsner – Hinterland Brewery – Green Bay , WI

Cider Boys First Press

New Glarus

Bud Light
Coors Light
Miller Lite
Miller High Life
Michelob Ultra

we always welcome special requests and will do our best to accommodate you.
an $3 service charge will be added for split orders
sorry, no checks accepted
consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Executive Chef— Patrick Isajiw

Our Bar and Dinner Menus are available for carry out.
Please call ahead for pick up by boat or car!
Call 920.294.6577

Norton’s Gift Cards Available. A Good Taste Gift!